Cinnamon sugar is a conflate of sugar and cinnamon, a pleasantry warm spice made from the bark of one of the related species trees.
It is a flavorful addition to the variety of species, available in every baker's pantry. It is easy to make your own cinnamon sugar in just a matter of few minutes.
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How to make cinnamon sugar?
What is the best method to make cinnamon sugar?
This article will take close look at these questions. This article includes the following key features;
1. Sugar Selection for Cinnamon Sugar
2. Ratio for Cinnamon Sugar
3. How to make Cinnamon Sugar
4. Uses of Cinnamon Sugar
5. How to Store Cinnamon Sugar
Cinnamon sugar is the best variety to use in multiple ways particularly in kitchen cookings.
1. Sugar Selection for Cinnamon Sugar:
You can use any type of sugar to make cinnamon sugar, it all depends upon your taste. One thing must keep in mind is that you should use the appropriate amount of sugar in preparation.
Excess use of sugar leads to diabetes and other diseases.
2. Ration for Cinnamon Sugar:
You can add more sugar than cinnamon, no specific ratio of cinnamon to sugar when making your own sugar. It all depends upon your personal preferences and applications and the type you use in your recipe.
3. How to make Cinnamon Sugar:
The full-strength cinnamon sugar is substantial for some special recipes where you like a strong flavor. If you want a light one, can adjust your recipe accordingly.
(I) Full Strength Cinnamon Sugar:
Full-strength cinnamon sugar includes the following steps.
Ingredients:
1. 1/2 C granulated sugar
2. 2 T ground cinnamon
Procedure:
1. Add sugar and cinnamon to mixer or mixing bowl
2. stir vigorously until they thoroughly mixed
3. store in an airtight container
(II) Light Flavor Cinnamon Sugar:
Light flavor includes the following procedure and ingredients.
Ingredients:
1. 1/2 C granulated sugar
2. 2 t ground cinnamon
Procedure:
1. First, add sugar and cinnamon to mixer or mixing bowl
2. stir vigorously until they thoroughly mixed
3. store in an airtight container
4. Uses of Cinnamon Sugar:
Cinnamon sugar can be used in multiple ways, commonly used to top bread, muffins, churros, coffee, and hot chocolate.
The combination of sweetness and cinnamon warmth make it more classic, as a topping for many baked goods and other treats. The cinnamon sugar work as a mixer or rimmer for many beverages
For the topping, cinnamon sugar is delicious sprinkled over sliced apples, pancakes, waffles, and french toast, as well as on muffins before and after baking.
5. How to Store Cinnamon Sugar:
Cinnamon sugar is easily available when stored in a shaker jar with a lid. You can keep it in the pantry and shake it vigorously before use. Cinnamon sugar can be kept for 2 months.
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